A light, lemony poha with onion and peanuts for an easy breakfast.
Ingredients
- Thick poha — 2 cups
- Onion — 1 medium, chopped
- Peanuts — 2 tablespoons
- Oil — 1 tablespoon
- Mustard seeds — ½ teaspoon
- Turmeric — ¼ teaspoon
- Green chilli — 1, chopped
- Salt — to taste
- Lemon juice — 1 tablespoon
- Coriander leaves — 1 tablespoon
How to make Kanda Poha
Step 1. Rinse poha; drain and rest.
Step 2. Heat oil; crackle mustard seeds.
Step 3. Roast peanuts, then sauté onion and chilli.
Step 4. Add turmeric, salt and softened poha.
Step 5. Toss gently until warmed through.
Step 6. Finish with lemon and coriander.
Serving suggestion
Serve fresh and hot. Adjust salt and spice to your family's taste, and pair with your favourite chutney, roti or dal where suitable.
Kitchen note: Recipe quantities and cooking times are starting guidance. Check doneness and adjust for your stove, cookware and taste before publishing or serving.
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