A quick North Indian paneer dish with onion, tomato and everyday spices.
Ingredients
- Paneer — 200 g, crumbled
- Onion — 1 medium, finely chopped
- Tomato — 1 medium, chopped
- Oil — 1 tablespoon
- Cumin seeds — ½ teaspoon
- Turmeric — ¼ teaspoon
- Red chilli powder — ½ teaspoon
- Garam masala — ¼ teaspoon
- Salt — to taste
- Coriander leaves — 1 tablespoon, chopped
How to make Paneer Bhurji
Step 1. Heat oil; add cumin seeds.
Step 2. Sauté onion until lightly golden.
Step 3. Add tomato, turmeric, chilli and salt.
Step 4. Cook until tomato softens.
Step 5. Mix in paneer and garam masala.
Step 6. Cook briefly; garnish with coriander.
Serving suggestion
Serve fresh and hot. Adjust salt and spice to your family's taste, and pair with your favourite chutney, roti or dal where suitable.
Kitchen note: Recipe quantities and cooking times are starting guidance. Check doneness and adjust for your stove, cookware and taste before publishing or serving.
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