Golden flatbreads filled with a spiced potato mixture.
Ingredients
- Whole-wheat flour — 1 cup
- Water — as needed
- Potatoes — 2 medium, boiled
- Oil or ghee — 2 teaspoons, plus cooking
- Green chilli — 1, finely chopped
- Cumin powder — ½ teaspoon
- Garam masala — ¼ teaspoon
- Salt — to taste
- Coriander leaves — 1 tablespoon
How to make Aloo Paratha
Step 1. Knead flour with water into soft dough.
Step 2. Mash potatoes with spices and coriander.
Step 3. Divide dough and filling into portions.
Step 4. Stuff each dough ball; seal and roll.
Step 5. Cook on hot tawa with a little oil.
Step 6. Flip until both sides are golden.
Serving suggestion
Serve fresh and hot. Adjust salt and spice to your family's taste, and pair with your favourite chutney, roti or dal where suitable.
Kitchen note: Recipe quantities and cooking times are starting guidance. Check doneness and adjust for your stove, cookware and taste before publishing or serving.
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